It has always been there. The desire to eat well and socialize are in our Mediterranean nature. It is not necessary to idolize the cooks or portray the dishes. Just enjoy the moment.

It’s not just cooking. It is devotion. It is product. It is respect. It is imagination. It’s honest cooking.

Use the spoon, the fork or the hands. Be yourself. Discover. Travel. Complete the experience. Food and environment. Food and company. Food and surprise. Expect nothing and expect everything.

It has always been there. We have simply given it a name, it is called gastrolife, and, above all, we have given it a stage: it is called Valen & Cia.