Starters
- Iberian ham croquettes (8 units) 12€
- Fresh squid with a buerreblanc and sweet onion. 19€
- Taco of oxtail with avocado and corn (2 units) 8€
- Bao bread stuffed with kebab style lamb (2 units) 9€
- Prawn carpaccio with citrus and spicy dressing. 14,50€
- Burrata cheese,rucula and seasonal tomato. 13,50€
- Bravas Valen&Cía. 9€
- Prawn with Kataifi tempura. 14,50€
- Titaina del Cabanyal(pisto with tuna and peanuts) served on a home made cracker and quail egg. 9,50€
Main Courses
- Our burguer Valen&Cia. 16,50€
- Salmon teriyaki. 14,50€
- Sirloin steak Galician breed (300grs) 24€
- Chop of mature beef Galician breed. 65€/kg
- Alaskan black cod with miso and romescu. 26€
- Crispy free range chicken yakisoba. 14,50€
- Duck confit ravioli with curry sauce. 15,50€
- Iberian ribs with teriyaki sauce. 16,50€
A sweet ending
Esta es una carta digital para restaurante diseñada por Hosteldía.
