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  • Menus
    • The menu
    • Menus for groups
    • Menu of the Day
  • Wine List
  • Reservas
  • Contact us
  • English
    • English
    • Español
Menu
  • Menus
    • The menu
    • Menus for groups
    • Menu of the Day
  • Wine List
  • Reservas
  • Contact us
  • English
    • English
    • Español
Starters
Rice
Main Courses
Desserts
La Bodega

Starters

  • Iberian ham croquettes (8 units) 12€

  • Fresh squid with a buerreblanc and sweet onion. 19€

  • Taco of oxtail with avocado and corn (2 units) 8€

  • Bao bread stuffed with kebab style lamb (2 units) 9€

  • Prawn carpaccio with citrus and spicy dressing. 14,50€

  • Burrata cheese,rucula and seasonal tomato. 13,50€

  • Bravas Valen&Cía. 9€

  • Prawn with Kataifi tempura. 14,50€

  • Titaina del Cabanyal(pisto with tuna and peanuts) served on a home made cracker and quail egg. 9,50€

Valen&cian RICE

(min 2 people)
  • Mushroom, duck and foie rice. 16,50€
  • Black rice with baby squids and garlic sprouts. 17,50€

  • Noodles /Rice with monkfish and shrimp. 17,50€

Main Courses

  • Our burguer Valen&Cia. 16,50€

  • Salmon teriyaki. 14,50€

  • Sirloin steak Galician breed (300grs) 24€
  • Chop of mature beef Galician breed. 65€/kg
  • Alaskan black cod with miso and romescu. 26€

  • Crispy free range chicken yakisoba. 14,50€

  • Duck confit ravioli with curry sauce. 15,50€

  • Iberian ribs with teriyaki sauce. 16,50€

A sweet ending

  • Chocolate coulant with a heart of praline and vanilla ice cream. 6,50€

  • Cookie Valen&cia. 6,50€

  • Our cheesecake. 6€

  • Caramelized apple tarte with vanilla ice cream (for two people) 12€

  • Nougat ice cream with toasted almonds. 6€

Esta es una carta digital para restaurante diseñada por Hosteldía.

KITCHEN HOURS

Tuesday:

20:30 – 23:00

Wednesday to Saturday:

13:30 – 16:00

20:00 – 23:30

Sunday:

13:30 – 16:00

Closed Monday

  • 963 330 434

  • info@valenandcia.com

  • C/ Sorní, 35. Valencia 46004
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