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  • Menus
    • The menu
    • Menus for groups
    • Menu of the Day
  • Wine List
  • Reservas
  • Contact us
  • English
    • English
    • Español
Menu
  • Menus
    • The menu
    • Menus for groups
    • Menu of the Day
  • Wine List
  • Reservas
  • Contact us
  • English
    • English
    • Español
Starters
Rice
Main Courses
Desserts
La Bodega

Starters

  • Crispy Idiazabal cheese balls 9€

  • Iberian ham croquettes (8 units) 12€

  • Smoked octopus, babaganoush and yogurt 16,50€

  • Taco of ox tail with avocado and corn (2 units) 8€

  • Bao bread stuffed with kebab style lamb (2 units) 9€

  • Prawn carpaccio with citrus and spicy dressing 14.50€

  • Baked provolone cheese, Iberian pork jowls, tartufo 11.50€

  • Burrata cheese, smoked sardine, seasonal tomato 13.5€

  • Bravas Valen&Cía 9€

Valen&cian RICE

(min 2 people)
  • Mushroom, duck and foie rice 16,50€
  • Black rice with baby squids and garlic sprouts 17,50€

  • Noodles with monkfish and shrimp 17.5€

Main Courses

  • Our burguer Valen&Cia 16,50€

  • Salmon teriyaki 14,50€

  • Sirloin steak Galician breed (300grs) 24€
  • Chop of mature beef Galician breed 65€/kg
  • Alaskan black cod with miso and romescu 26€

  • Crispy free range chicken yakisoba 14.50€

  • Duck confit ravioli with curry sauce 15.5€

A sweet ending

  • Chocolate coulant with a heart of praline and vanilla ice cream 6,50€

  • Cookie valen&cia 6,50€

  • Our cheesecake 6€

  • Caramelized apple tarte with vanilla ice cream (for two people) 12€

  • Nougat ice cream with toasted almonds 6€

Esta es una carta digital para restaurante diseñada por Hosteldía.

KITCHEN HOURS

Tuesday:

20:30 – 23:00

Wednesday to Saturday:

13:30 – 16:00

20:00 – 23:30

Sunday:

13:30 – 16:00

Closed Monday

  • 963 330 434

  • info@valenandcia.com

  • C/ Sorní, 35. Valencia 46004
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