Starters
- Chiken and aji chilli croquettes. 12€
- Fresh squid with a buerreblanc and sweet onion. 19€
- Pulled pork taco (2 units) 8€
- Steamed bread filled with chau sui pork. (2 units) 9€
- Tomate tartar with avocado. 14,50€
- Burrata cheese salad with season tomateos, caramelizaded wallnuts. 13,50€
- Bravas Valen&Cía. 9€
- Prawn with Kataifi tempura. 14,50€
Main Courses
A sweet ending
Esta es una carta digital para restaurante diseñada por Hosteldía.
