Starters
- Crispy Idiazabal cheese balls 9€
- Iberian ham croquettes (8 units) 12€
- Smoked octopus, babaganoush and yogurt 16,50€
- Taco of ox tail with avocado and corn (2 units) 8€
- Bao bread stuffed with kebab style lamb (2 units) 9€
- Prawn carpaccio with citrus and spicy dressing 14.50€
- Baked provolone cheese, Iberian pork jowls, tartufo 11.50€
- Burrata cheese, smoked sardine, seasonal tomato 13.5€
- Bravas Valen&Cía 9€
Valen&cian RICE(min 2 people)
Main Courses
A sweet ending
Esta es una carta digital para restaurante diseñada por Hosteldía.
