Canoloni of corgette filled with burrata cheese, walnut, pesto and basil

Jar of white and black sausages with espoomer of black pudding

Thai salad with tiger prawns, peanuts , vegetables and our vinaigrette

Tomato tartar with a sorbet of lime and basil

Sashimi of butter fish with black truffle

Bluefin tuna tartar with cured egg yolk

Tiger prawn in tempura with kimchee mayonnaise

Chargrilled squid with a butter sauce

Croquettes of Iberian ham (8 units)

Fried dumplings of octopus with a lime and soya mayonnaise (4 units)

Pulled pork tacos with advacado and a sweet corn purée

Char Sui style pork steamed bou buns (2 units)

Cones filled with Salmon tartar 84 units)